Sodium benzoate is a white granule or crystal powder, odorless or slightly benzoic odor, slightly sweet taste, astringent flavor. It is also known as sodium benzoate, relative molecular mass 144.12. It is stable in air, easily soluble in water, the pH value of its aqueous solution is 8, soluble in ethanol. Benzoic acid and its salts are broad-spectrum anti-microbial reagents, but its antimicrobial effectiveness depends on the pH value of the food. As the acidity of the medium increases, its bactericidal and bacteriostatic effectiveness increases, and it loses its bactericidal and bacteriostatic effects in alkaline medium. The optimal pH value for antiseptic is 2.5~4.0.
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Role:
1. Mainly used as food preservative, also used in the production of drugs, dyes, etc.
2. Used in pharmaceutical industry and plant genetic research, also used as dye intermediates, fungicides and preservatives
3. Preservative; anti-microbial agent.
4. Sodium benzoate is also an important acidic food preservative. It is converted to the active form benzoic acid when used. See benzoic acid for scope of use and dosage. In addition, it can also be used as a preservative for feed.
5. It is used as food additive (preservative), bactericide in pharmaceutical industry, mordant in dyestuff industry, plasticizer in plastics industry, and also used as intermediate in organic synthesis such as spice.
6. It is used as co-solvent of serum bilirubin test, food additive (preservative), fungicide in pharmaceutical industry, mordant in dyestuff industry, plasticizer in plastics industry, and also used as intermediate of organic synthesis such as spice.
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